IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
Contains barley
Contains oats
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Size:
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Hazy Session IPA
Hazy Session IPA "Mekituba"
alk vol
4,1%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Viljapuna is an Irish Red Ale with a smooth, malty-sweet, and caramel character. It brings together the fullness of malt and a gentle roasted note, creating a balanced and easy-drinking flavour.
Its reddish hue and soft caramel sweetness give Viljapuna its distinct personality, complemented by a light hoppy dryness in the finish. This isn’t a strong or dominant beer – rather, it’s calm and friendly, perfect alongside food or enjoyed on its own.
Serving temperature: 6–8 °C Best enjoyed from a beer glass or goblet to allow the flavours to unfold.
