IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
21
33cl
Light, juicy and refreshing – just like a holiday in Saaremaa, no matter the season.
A lightly bitter Pale Ale bursting with Citra hops. At IBU 21, this beer sits among low to moderate bitterness pale ales — a medium-bodied, gently hoppy thirst-quencher.
Barley
Hops
Yeast
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Size:
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Pale Ale
Pale Ale "Väike Saaremaa"
alk vol
4,1%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
21
33cl
Light, juicy and refreshing – just like a holiday in Saaremaa, no matter the season.
A lightly bitter Pale Ale bursting with Citra hops. At IBU 21, this beer sits among low to moderate bitterness pale ales — a medium-bodied, gently hoppy thirst-quencher.
Viljapuna is an Irish Red Ale with a smooth, malty-sweet, and caramel character. It brings together the fullness of malt and a gentle roasted note, creating a balanced and easy-drinking flavour.
Its reddish hue and soft caramel sweetness give Viljapuna its distinct personality, complemented by a light hoppy dryness in the finish. This isn’t a strong or dominant beer – rather, it’s calm and friendly, perfect alongside food or enjoyed on its own.
Serving temperature: 6–8 °C Best enjoyed from a beer glass or goblet to allow the flavours to unfold.
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
