IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
21
33cl
Light, juicy and refreshing – just like a holiday in Saaremaa, no matter the season.
A lightly bitter Pale Ale bursting with Citra hops. At IBU 21, this beer sits among low to moderate bitterness pale ales — a medium-bodied, gently hoppy thirst-quencher.
Barley
Hops
Yeast
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Size:
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Pale Ale
Pale Ale "Väike Saaremaa"
alk vol
4,1%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
21
33cl
Light, juicy and refreshing – just like a holiday in Saaremaa, no matter the season.
A lightly bitter Pale Ale bursting with Citra hops. At IBU 21, this beer sits among low to moderate bitterness pale ales — a medium-bodied, gently hoppy thirst-quencher.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
Viikingi Karje is a bold beer for the brave – a true hop raid. This Triple IPA unites an intense hop profile with malty sweetness and the tangy juice of blood-red sour cherries.
Dry-hopped with generous amounts of Simcoe, Citra, and Mosaic, it bursts with fruity and resinous aroma. Viikingi Karje is crafted for those unafraid of strong flavours and who seek an experience in every sip.
Its taste brings together layers of tropical fruit and a touch of tart cherry acidity. Malt sweetness adds fullness and balances the hop bitterness, creating a deep and memorable flavour journey.
IPAs are always best enjoyed fresh – that’s why craft breweries matter: small batches mean the beer reaches your glass bright and aromatic.
Serving temperature: 8–10 °C Best enjoyed from a tulip glass to fully appreciate the hop intensity and the sweet–tart harmony.
