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Rasberry Berliner Weisse
Raspberry Sour "Vaarikasadu"
alk vol
3,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
4
33cl
Sour wheat beer brewed with plenty of raspberries (100g/L).
Rasberry Berliner Weisse
Raspberry Sour "Vaarikasadu"
alk vol
3,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
4
33cl
Sour wheat beer brewed with plenty of raspberries (100g/L).
Viljapuna is an Irish Red Ale with a smooth, malty-sweet, and caramel character. It brings together the fullness of malt and a gentle roasted note, creating a balanced and easy-drinking flavour.
Its reddish hue and soft caramel sweetness give Viljapuna its distinct personality, complemented by a light hoppy dryness in the finish. This isn’t a strong or dominant beer – rather, it’s calm and friendly, perfect alongside food or enjoyed on its own.
Serving temperature: 6–8 °C
Best enjoyed from a beer glass or goblet to allow the flavours to unfold.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
This is a slow beer – meant to be savoured, not rushed. XXXV symbolises the meeting of Saaremaa’s farmhouse brewing tradition and modern craftsmanship.
Serving temperature: 12–14 °C
Best enjoyed at room temperature from a wide glass, allowing the aroma and flavour to unfold fully.
