Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
