IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
63
33cl
Kolm Venda is a classic American West Coast IPA – a refreshing and honest hop bomb with a clear, dry, and aromatic character. Brewed with three legendary hop brothers – Cascade, Simcoe, and Columbus – it delivers a balanced citrusy and resinous flavour profile.
This is a beer for those who appreciate the bold character and freshness of hops. Crisp and straightforward, Kolm Venda makes no compromises – a true classic you’ll want to return to again and again.
IPAs are always best enjoyed fresh. That’s why craft breweries matter – small batches mean the beer reaches your glass lively and aromatic.
Serving temperature: 6–8 °C Best enjoyed fresh from an IPA glass to let the hop aroma and flavour shine fully.
Barley
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Size:
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India Pale Ale
IPA "Kolm Venda"
alk vol
6,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
63
33cl
Kolm Venda is a classic American West Coast IPA – a refreshing and honest hop bomb with a clear, dry, and aromatic character. Brewed with three legendary hop brothers – Cascade, Simcoe, and Columbus – it delivers a balanced citrusy and resinous flavour profile.
This is a beer for those who appreciate the bold character and freshness of hops. Crisp and straightforward, Kolm Venda makes no compromises – a true classic you’ll want to return to again and again.
IPAs are always best enjoyed fresh. That’s why craft breweries matter – small batches mean the beer reaches your glass lively and aromatic.
Serving temperature: 6–8 °C Best enjoyed fresh from an IPA glass to let the hop aroma and flavour shine fully.
Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
A soft and juicy hop cloud where tropical fruits meet fresh citrus. The hop profile focuses on aroma rather than bitterness – fruity notes take the lead. Kastehein is a great choice even for those new to the world of IPAs: it’s hoppy but not sharply bitter.
Brewed for freshness and drinkability – a smooth texture, juicy middle, and dry finish make this beer effortlessly enjoyable. IPAs are always best when fresh, which is why craft breweries are the right choice – small batches mean the beer reaches your glass vibrant and aromatic.
Serving temperature: 6–8 °C Best enjoyed from an IPA or tulip glass.
