IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
55
33cl
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
This is a slow beer – meant to be savoured, not rushed. XXXV symbolises the meeting of Saaremaa’s farmhouse brewing tradition and modern craftsmanship.
Serving temperature: 12–14 °C Best enjoyed at room temperature from a wide glass, allowing the aroma and flavour to unfold fully.
Barley malt
Lactose
Oatflakes
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Size:
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Imperial Stout
XXXV Stout
alk vol
9,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
55
33cl
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
This is a slow beer – meant to be savoured, not rushed. XXXV symbolises the meeting of Saaremaa’s farmhouse brewing tradition and modern craftsmanship.
Serving temperature: 12–14 °C Best enjoyed at room temperature from a wide glass, allowing the aroma and flavour to unfold fully.
Rannakadakas is a crisp and refreshing pilsner with the distinct character of Saaremaa, enhanced by roasted juniper berries. It’s a beer where the clarity and purity of the German style meet the smoky, wild touch of juniper – simple yet unmistakably unique. The juniper adds a gentle resinous and berry note that lingers softly rather than bitterly on the tongue.
A clean, refreshing pilsner that pairs well with food or can be enjoyed on its own. This is a pilsner with the soul of Saaremaa – familiar, yet truly special.
Serving temperature: 5–7 °C Best enjoyed chilled from a beer glass or goblet to let the juniper aroma and freshness unfold.
Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
