IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
55
33cl
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
This is a slow beer – meant to be savoured, not rushed. XXXV symbolises the meeting of Saaremaa’s farmhouse brewing tradition and modern craftsmanship.
Serving temperature: 12–14 °C Best enjoyed at room temperature from a wide glass, allowing the aroma and flavour to unfold fully.
Barley malt
Lactose
Oatflakes
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Size:
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Imperial Stout
XXXV Stout
alk vol
9,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
55
33cl
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
This is a slow beer – meant to be savoured, not rushed. XXXV symbolises the meeting of Saaremaa’s farmhouse brewing tradition and modern craftsmanship.
Serving temperature: 12–14 °C Best enjoyed at room temperature from a wide glass, allowing the aroma and flavour to unfold fully.
Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
A soft and juicy hop cloud where tropical fruits meet fresh citrus. The hop profile focuses on aroma rather than bitterness – fruity notes take the lead. Kastehein is a great choice even for those new to the world of IPAs: it’s hoppy but not sharply bitter.
Brewed for freshness and drinkability – a smooth texture, juicy middle, and dry finish make this beer effortlessly enjoyable. IPAs are always best when fresh, which is why craft breweries are the right choice – small batches mean the beer reaches your glass vibrant and aromatic.
Serving temperature: 6–8 °C Best enjoyed from an IPA or tulip glass.
Kolm Venda is a classic American West Coast IPA – a refreshing and honest hop bomb with a clear, dry, and aromatic character. Brewed with three legendary hop brothers – Cascade, Simcoe, and Columbus – it delivers a balanced citrusy and resinous flavour profile.
This is a beer for those who appreciate the bold character and freshness of hops. Crisp and straightforward, Kolm Venda makes no compromises – a true classic you’ll want to return to again and again.
IPAs are always best enjoyed fresh. That’s why craft breweries matter – small batches mean the beer reaches your glass lively and aromatic.
Serving temperature: 6–8 °C Best enjoyed fresh from an IPA glass to let the hop aroma and flavour shine fully.
