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Rasberry Berliner Weisse
Raspberry Sour "Vaarikasadu"
alk vol
3,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
4
33cl
Sour wheat beer brewed with plenty of raspberries (100g/L).
Rasberry Berliner Weisse
Raspberry Sour "Vaarikasadu"
alk vol
3,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
4
33cl
Sour wheat beer brewed with plenty of raspberries (100g/L).
Rannakadakas is a crisp and refreshing pilsner with the distinct character of Saaremaa, enhanced by roasted juniper berries. It’s a beer where the clarity and purity of the German style meet the smoky, wild touch of juniper – simple yet unmistakably unique. The juniper adds a gentle resinous and berry note that lingers softly rather than bitterly on the tongue.
A clean, refreshing pilsner that pairs well with food or can be enjoyed on its own. This is a pilsner with the soul of Saaremaa – familiar, yet truly special.
Serving temperature: 5–7 °C
Best enjoyed chilled from a beer glass or goblet to let the juniper aroma and freshness unfold.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
A soft and juicy hop cloud where tropical fruits meet fresh citrus. The hop profile focuses on aroma rather than bitterness – fruity notes take the lead. Kastehein is a great choice even for those new to the world of IPAs: it’s hoppy but not sharply bitter.
Brewed for freshness and drinkability – a smooth texture, juicy middle, and dry finish make this beer effortlessly enjoyable. IPAs are always best when fresh, which is why craft breweries are the right choice – small batches mean the beer reaches your glass vibrant and aromatic.
Serving temperature: 6–8 °C
Best enjoyed from an IPA or tulip glass.
