IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
40
33cl
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
Serving temperature: 8–10 °C.
Barley and wheat malts
Rye and oat flakes
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Size:
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Farmhouse IPA
Farmhouse IPA "Saarevaht"
alk vol
6,0%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
40
33cl
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
Rannakadakas is a crisp and refreshing pilsner with the distinct character of Saaremaa, enhanced by roasted juniper berries. It’s a beer where the clarity and purity of the German style meet the smoky, wild touch of juniper – simple yet unmistakably unique. The juniper adds a gentle resinous and berry note that lingers softly rather than bitterly on the tongue.
A clean, refreshing pilsner that pairs well with food or can be enjoyed on its own. This is a pilsner with the soul of Saaremaa – familiar, yet truly special.
Serving temperature: 5–7 °C Best enjoyed chilled from a beer glass or goblet to let the juniper aroma and freshness unfold.
Viikingi Karje is a bold beer for the brave – a true hop raid. This Triple IPA unites an intense hop profile with malty sweetness and the tangy juice of blood-red sour cherries.
Dry-hopped with generous amounts of Simcoe, Citra, and Mosaic, it bursts with fruity and resinous aroma. Viikingi Karje is crafted for those unafraid of strong flavours and who seek an experience in every sip.
Its taste brings together layers of tropical fruit and a touch of tart cherry acidity. Malt sweetness adds fullness and balances the hop bitterness, creating a deep and memorable flavour journey.
IPAs are always best enjoyed fresh – that’s why craft breweries matter: small batches mean the beer reaches your glass bright and aromatic.
Serving temperature: 8–10 °C Best enjoyed from a tulip glass to fully appreciate the hop intensity and the sweet–tart harmony.
Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
A light Berliner Weisse, Kiresadu is crisp, sparkling, and refreshingly tart – a lively wheat beer perfect for warm days or when you crave something bright and fruity.
Serving temperature: 5–7 °C Best enjoyed well-chilled from a stemmed or tulip glass to let the fruity aroma open fully.
