Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.

Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.

Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.

Serving temperature: 8–10 °C.