Kvass
Saaremaa Kvass
alk vol
<0,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
–
33cl
A genuine fermented kvass made from rye bread with unrefined cane sugar. Contains no preservatives, artificial fragrances, or flavorings.
Moderately dark, mildly sweet, and lightly carbonated traditional non-alcoholic thirst quencher!
Kvass
Saaremaa Kvass
alk vol
<0,5%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
–
33cl
A genuine fermented kvass made from rye bread with unrefined cane sugar. Contains no preservatives, artificial fragrances, or flavorings.
Moderately dark, mildly sweet, and lightly carbonated traditional non-alcoholic thirst quencher!
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep cool and consume within 3 weeks after bottling.
A refreshing hop bomb. A citrus and fruity IPA brewed with three brothers – Cascade, Simcoe and Columbus hops.
A crisp and refreshing pilsner, with roasted juniper berries added as an island signature.
