IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
Contains barley
Contains oats
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Size:
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Hazy Session IPA
Hazy Session IPA "Mekituba"
alk vol
4,1%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
A soft and juicy hop cloud where tropical fruits meet fresh citrus. The hop profile focuses on aroma rather than bitterness – fruity notes take the lead. Kastehein is a great choice even for those new to the world of IPAs: it’s hoppy but not sharply bitter.
Brewed for freshness and drinkability – a smooth texture, juicy middle, and dry finish make this beer effortlessly enjoyable. IPAs are always best when fresh, which is why craft breweries are the right choice – small batches mean the beer reaches your glass vibrant and aromatic.
Serving temperature: 6–8 °C Best enjoyed from an IPA or tulip glass.
Viljapuna is an Irish Red Ale with a smooth, malty-sweet, and caramel character. It brings together the fullness of malt and a gentle roasted note, creating a balanced and easy-drinking flavour.
Its reddish hue and soft caramel sweetness give Viljapuna its distinct personality, complemented by a light hoppy dryness in the finish. This isn’t a strong or dominant beer – rather, it’s calm and friendly, perfect alongside food or enjoyed on its own.
Serving temperature: 6–8 °C Best enjoyed from a beer glass or goblet to allow the flavours to unfold.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
