IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
Contains barley
Contains oats
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Size:
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Hazy Session IPA
Hazy Session IPA "Mekituba"
alk vol
4,1%
IBU
IBU stands for International Bitterness Units, which is a scale for measuring the level of bitterness in beer.
20
33cl
Mekituba is a hazy session IPA with the style’s characteristic hazy, amber appearance. Dry-hopping brings out an intense hop character — with notes of tropical fruit and citrus. At the same time, an IBU level of 20 keeps perceived bitterness low. Wheat and oats give the beer a pleasant, malty body and haziness without making it heavy to drink. The result is a full-flavoured sip that is remarkable at just 4,1%. Brewed in honour of Pihtla’s taproom!
Rannakadakas is a crisp and refreshing pilsner with the distinct character of Saaremaa, enhanced by roasted juniper berries. It’s a beer where the clarity and purity of the German style meet the smoky, wild touch of juniper – simple yet unmistakably unique. The juniper adds a gentle resinous and berry note that lingers softly rather than bitterly on the tongue.
A clean, refreshing pilsner that pairs well with food or can be enjoyed on its own. This is a pilsner with the soul of Saaremaa – familiar, yet truly special.
Serving temperature: 5–7 °C Best enjoyed chilled from a beer glass or goblet to let the juniper aroma and freshness unfold.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Keep refrigerated. Consume within three weeks after bottling. Once opened, best enjoyed within two days.
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Saarevaht is Pihtla Õlleköök’s way of interpreting the IPA through the lens of Saaremaa – not a typical hop bomb, but a balanced, characterful beer rooted in tradition.
