Kiresadu is a tropical-style sour beer that brings summer freshness and the bright character of passionfruit into your glass. Brewed with grenadilla – also known as passionfruit – purée, this is the third release in our SADU series of sour ales.
Õlled, Karastusjoogid, Kingitused
A soft and juicy hop cloud where tropical fruits meet fresh citrus. The hop profile focuses on aroma rather than bitterness – fruity notes take the lead. Kastehein is a great choice even for those new to the world of IPAs: it’s hoppy but not sharply bitter.
Brewed in dedication to Pihtla Õlleköök’s 35th anniversary. XXXV is a dark and dignified beer that carries three and a half decades of experience and character. Its flavour reveals deep roast, dark chocolate, coffee, and a subtle hint of vanilla, all supported by malty sweetness and a strong body.
NEW BEER – orders will be shipped starting 15 November 2025. Be the first to taste!
Pihtlas Põhjas is a deep-toned, full-bodied bock and one of our favourite beer styles. Malty sweetness, a nutty note, and a rich body create a perfectly balanced flavour.
NEW BEER – orders will be shipped starting 15 November 2025. Be the first to taste!
Saarevaht is a beer with character, bringing together two worlds – the modern hoppy IPA and the old farmhouse brewing tradition of Saaremaa. It’s a farmhouse IPA where a fruity load of hops meets spicy, rustic, and slightly wild flavours.
Brewed with Kveik yeast, originating from Norwegian farmhouse culture, known for its lively nature and fast fermentation.
Viikingi Karje is a bold beer for the brave – a true hop raid. This Triple IPA unites an intense hop profile with malty sweetness and the tangy juice of blood-red sour cherries.
Dry-hopped with generous amounts of Simcoe, Citra, and Mosaic, it bursts with fruity and resinous aroma. Viikingi Karje is crafted for those unafraid of strong flavours and who seek an experience in every sip.
Its taste brings together layers of tropical fruit and a touch of tart cherry acidity. Malt sweetness adds fullness and balances the hop bitterness, creating a deep and memorable flavour journey.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
Viljapuna is an Irish Red Ale with a smooth, malty-sweet, and caramel character. It brings together the fullness of malt and a gentle roasted note, creating a balanced and easy-drinking flavour.
Its reddish hue and soft caramel sweetness give Viljapuna its distinct personality, complemented by a light hoppy dryness in the finish. This isn’t a strong or dominant beer – rather, it’s calm and friendly, perfect alongside food or enjoyed on its own.
Low carbonated and slightly cloudy archaic farmhouse beer from Saaremaa. The mild flavour and gentle juniper taste carries a 1000-year-old tradition in local brewing, which has been handed down uninterruptedly from father to son for dozens of generations.
A genuine fermented kvass made from rye bread with unrefined cane sugar. Contains no preservatives, artificial fragrances, or flavorings.
Moderately dark, mildly sweet, and lightly carbonated traditional non-alcoholic thirst quencher!
Rannakadakas is a crisp and refreshing pilsner with the distinct character of Saaremaa, enhanced by roasted juniper berries. It’s a beer where the clarity and purity of the German style meet the smoky, wild touch of juniper – simple yet unmistakably unique. The juniper adds a gentle resinous and berry note that lingers softly rather than bitterly on the tongue.
Kolm Venda is a classic American West Coast IPA – a refreshing and honest hop bomb with a clear, dry, and aromatic character. Brewed with three legendary hop brothers – Cascade, Simcoe, and Columbus – it delivers a balanced citrusy and resinous flavour profile.
This is a beer for those who appreciate the bold character and freshness of hops. Crisp and straightforward, Kolm Venda makes no compromises – a true classic you’ll want to return to again and again.